Members of the Poway-Scripps Rotary Club, in face masks and socially-distanced, deliver meals to Palomar Pomerado Hospital. Participants include (back row, from left) club Treasurer Dan Brenner, Ellie Brenner and club President-elect David Parker, (front row, from left) club President Karen Herreros, Chile Peppers owner Ezequiel Ruiz and the club’s Don Barrett. (photo by Bill Stoudenmire)
Rotary Club delivers meals
The Poway-Scripps Rotary Club arranged for and delivered 100 meals to Palomar Pomerado Hospital for emergency room and intensive care unit workers on Tuesday, April 21. The Rotary Club partnered with Ezequiel Ruiz, owner of Chile Peppers restaurant in Scripps Ranch – delivering burritos, rice and beans – simple, filling meals, easy to grab on the run.