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Try this menu of festive holiday flavor

Cornish Game Hens with Kale Sweet Potato Salad (Family Features)

Try this menu of festive holiday flavor

(Family Features) From the main dish to fresh salads and appetizers, roasted sides and baked sweets, you can take seasonal get-togethers up a notch by mixing traditional classics with newfound favorites. Consider this menu to give guests a memorable holiday experience, and find more festive recipe ideas at Culinary.net.

Elevate your cooking during the holidays with inspiration from Fresh Express and its more than 100 varieties of fresh, healthy and convenient ready-to-eat salads like the Sweet Kale Chopped Kit. Visit FreshExpress.com. Here is one standout recipe:

Cornish Game Hen with Kale Sweet Potato Salad
Prep time: 20 minutes
Cook time: 1 hour, 10 minutes
Servings: 4
1 package (6 ounces) stovetop stuffing
2 cups chopped apples, divided
4 Cornish game hens (20 ounces each)
1/2 cup butter
2 teaspoons Italian seasoning, divided
1 teaspoon paprika
1 teaspoon salt, plus additional, to taste, divided
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 large sweet potatoes, peeled, cut into 1-inch cubes
2 tablespoons olive oil
1 package (10.9 ounces) Fresh Express Sweet Kale Chopped Kit
Heat oven to 350 F.
Prepare stuffing according to package directions. Add 1 cup apples and fluff stuffing with fork; cool 15 minutes. Remove anything inside hens, rinse cavity with cold water and pat dry. In small saucepan, melt butter over low heat. Add 1 teaspoon Italian seasoning, paprika, 1 teaspoon salt, garlic powder and pepper; mix well. Remove from heat. Fill cavity of each hen with apple stuffing. Place hens in 13-by-9-by-2-inch baking dish. Tie legs together and tuck wings under. Baste with butter mixture. Bake 50-60 minutes, or until thermometer inserted in thickest part of thigh reads 165 F and stuffing temperature reads 165 F. Baste with butter mixture every 15-20 minutes. In bowl, toss sweet potatoes with remaining Italian seasoning and olive oil. Arrange in single layer on sheet pan. Sprinkle with salt, to taste. Bake with hens 25 minutes, or until tender. Remove from oven and cool. Tent hens with foil and let rest 10 minutes.
Place greens from salad kit in large bowl. Add remaining apples and sweet potatoes; mix well. Toss with salad dressing. Add toppings; toss to combine. Serve Cornish game hens with sweet potato kale salad.

Festive Side Dish
When you find yourself in a pinch this holiday season, turn to an easy side dish that can appease everyone. Make putting dinner on the table a breeze with a solution like little potatoes from The Little Potato Company. Ready in as little as 5 minutes, they come pre-washed and require no peeling or cutting. 
Visit littlepotatoes.com.

Roasted Little Potatoes 
Prep time: 5 minutes
Cook time: 30 minutes 
Servings: 6
1 1/2 pounds The Little Potato Company Little Potatoes
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 tablespoons fresh parsley, chopped
Preheat oven to 400 F.
In large bowl, toss little potatoes with oil, salt and pepper until coated. Spread potatoes in single layer on rimmed baking sheet lined with parchment paper. Bake 30 minutes, or until tender. Sprinkle with parsley and serve. For extra flavor, add paprika, garlic and fresh herbs.

Decorative Cookies
A holiday meal isn’t complete without a sweet dessert. For more than 120 years, Domino Sugar has helped millions bake special recipes like these cookies made with non-GMO, vegan, kosher and gluten-free Golden Sugar. Find holiday recipes, baking tips and more at dominosugar.com.

These Ornament Cookies can be shaped any way you like to celebrate the holidays. The royal icing adorning these festive favorites is made with powdered sugar and meringue powder; just use food coloring to add a personal touch.

Ornament Cookies
Prep time: 25 minutes plus 1 hour to decorate
Cook time: 20 minutes
Yield: 2 dozen cookies
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 cup Domino Golden Sugar
1 teaspoon pure vanilla extract
1 large egg
3 1/2 cups all-purpose flour
1/4 teaspoon salt
Royal Icing:
4 cups Domino Powdered Sugar
3 tablespoons meringue powder
1/3 cup, plus 2-3 tablespoons, warm water, divided desired food coloring 

To prepare cookies: In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; beat until well combined. Scrape sides of bowl as needed. Add flour and salt; beat until just combined.
Dump mixture onto lightly floured surface and divide in half. Shape each half into disks and wrap with plastic wrap. Refrigerate 30 minutes.
Preheat oven to 350 F. Line two baking sheets with parchment paper. Working on lightly floured surface, roll dough to 1/2-inch thick. Cut cookies using ornament-shaped cookie cutter. Place cookies on prepared pans and bake 18-20 minutes, or until golden brown. Remove from oven and cool at room temperature.

To make royal icing: In large mixing bowl, combine powdered sugar, meringue powder and 1/3 cup water. Beat on low speed until combined. Increase speed to medium-high and beat 8-10 minutes, adding 2-3 tablespoons warm water, as necessary. Icing should be stiff enough to hold peak when tested. 

Color royal icing with food coloring and decorate cookies.